Cite
MLA Citation
Leonardo Di Donna et al.. “Structural Characterisation of Malonyl Flavonols in Leek (Allium porrum L.) Using High‐performance Liquid Chromatography and Mass Spectrometry.” Phytochemical analysis, vol. 25, no. 3, n.d., pp. 207–212. http://access.bl.uk/ark:/81055/vdc_100024819444.0x000060