Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus. (28th October 2013)
- Record Type:
- Journal Article
- Title:
- Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus. (28th October 2013)
- Main Title:
- Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus
- Authors:
- Shao, Qingsong
Huang, Yuqiu
Zhou, Aicun
Guo, Haipeng
Zhang, Ailian
Wang, Yong - Abstract:
- <abstract abstract-type="main" id="jsfa6435-abs-0001"> <title>Abstract</title> <sec id="jsfa6435-sec-0001" sec-type="section"> <title>BACKGROUND</title> <p id="jsfa6435-para-0001"> <bold> <italic>Crocus sativus</italic> has been used as a traditional Chinese medicine for a long time. The volatile compounds of <italic>C. sativus</italic> appear biologically active and may act as antioxidants as well as anticonvulsants, antidepressants and antitumour agents. In order to obtain the highest possible yield of essential oils from <italic>C. sativus</italic>, response surface methodology was employed to optimise the conditions of supercritical fluid carbon dioxide extraction of the volatile compounds from <italic>C. sativus</italic>. Four factors were investigated: temperature, pressure, extraction time and carbon dioxide flow rate. Furthermore, the chemical compositions of the volatile compounds extracted by supercritical fluid extraction were compared with those obtained by hydro‐distillation and Soxhlet extraction</bold>.</p> </sec> <sec id="jsfa6435-sec-0002" sec-type="section"> <title>RESULTS</title> <p id="jsfa6435-para-0002"> <bold>The optimum extraction conditions were found to be: optimised temperature 44.9°C, pressure 34.9 MPa, extraction time 150.2 min and CO<sub>2</sub> flow rate 10.1 L h<sup>−1</sup>. Under these conditions, the mean extraction yield was 10.94 g kg<sup>−1</sup>. The volatile compounds extracted by supercritical fluid extraction and Soxhlet extraction<abstract abstract-type="main" id="jsfa6435-abs-0001"> <title>Abstract</title> <sec id="jsfa6435-sec-0001" sec-type="section"> <title>BACKGROUND</title> <p id="jsfa6435-para-0001"> <bold> <italic>Crocus sativus</italic> has been used as a traditional Chinese medicine for a long time. The volatile compounds of <italic>C. sativus</italic> appear biologically active and may act as antioxidants as well as anticonvulsants, antidepressants and antitumour agents. In order to obtain the highest possible yield of essential oils from <italic>C. sativus</italic>, response surface methodology was employed to optimise the conditions of supercritical fluid carbon dioxide extraction of the volatile compounds from <italic>C. sativus</italic>. Four factors were investigated: temperature, pressure, extraction time and carbon dioxide flow rate. Furthermore, the chemical compositions of the volatile compounds extracted by supercritical fluid extraction were compared with those obtained by hydro‐distillation and Soxhlet extraction</bold>.</p> </sec> <sec id="jsfa6435-sec-0002" sec-type="section"> <title>RESULTS</title> <p id="jsfa6435-para-0002"> <bold>The optimum extraction conditions were found to be: optimised temperature 44.9°C, pressure 34.9 MPa, extraction time 150.2 min and CO<sub>2</sub> flow rate 10.1 L h<sup>−1</sup>. Under these conditions, the mean extraction yield was 10.94 g kg<sup>−1</sup>. The volatile compounds extracted by supercritical fluid extraction and Soxhlet extraction contained a large amount of unsaturated fatty acids</bold>.</p> </sec> <sec id="jsfa6435-sec-0003" sec-type="section"> <title>CONCLUSION</title> <p id="jsfa6435-para-0003"> <bold>Response surface methodology was successfully applied for supercritical fluid CO<sub>2</sub> extraction optimisation of the volatile compounds from <italic>C. sativus</italic>. The study showed that pressure and CO<sub>2</sub> flow rate had significant effect on volatile compounds yield produced by supercritical fluid extraction. This study is beneficial for the further research operating on a large scale. © 2013 Society of Chemical Industry</bold> </p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of the science of food and agriculture. Volume 94:Number 7(2014:May 15)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 94:Number 7(2014:May 15)
- Issue Display:
- Volume 94, Issue 7 (2014)
- Year:
- 2014
- Volume:
- 94
- Issue:
- 7
- Issue Sort Value:
- 2014-0094-0007-0000
- Page Start:
- 1430
- Page End:
- 1436
- Publication Date:
- 2013-10-28
- Subjects:
- Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.6435 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3047.xml