Cite
APA Citation
Fernández‐Fígares, I., Nieto, R., Aguilera, J. F., & Lachica, M. (2014). changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. Journal of animal physiology and animal nutrition, 98(2), 318–327. http://access.bl.uk/ark:/81055/vdc_100024792929.0x00000a