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HARVARD Citation
Fernández‐Fígares, I. et al. (2014). Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. Journal of animal physiology and animal nutrition. 98 (2), pp. 318-327. [Online].
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Fernández‐Fígares, I. et al. (2014). Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets. Journal of animal physiology and animal nutrition. 98 (2), pp. 318-327. [Online].