Cite
MLA Citation
Dipika Agrahar Murugkar et al.. “Optimization of Soy‐Butter from Sprouted Soybean and its Quality Parameters.” Journal of food quality, vol. 37, no. 1, n.d., pp. 63–72. http://access.bl.uk/ark:/81055/vdc_100024791538.0x000017
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Dipika Agrahar Murugkar et al.. “Optimization of Soy‐Butter from Sprouted Soybean and its Quality Parameters.” Journal of food quality, vol. 37, no. 1, n.d., pp. 63–72. http://access.bl.uk/ark:/81055/vdc_100024791538.0x000017