Cite
HARVARD Citation
Murugkar, D. et al. (n.d.). Optimization of Soy‐Butter from Sprouted Soybean and its Quality Parameters. Journal of food quality. 37 (1), pp. 63-72. [Online].
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Murugkar, D. et al. (n.d.). Optimization of Soy‐Butter from Sprouted Soybean and its Quality Parameters. Journal of food quality. 37 (1), pp. 63-72. [Online].