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APA Citation
Shin, D., Choi, I., Yokoyama, W. H., Kim, M., & Kim, Y. (n.d.). decreased fat accumulation in 3T3‐L1 pre‐adipocytes treated with extracts of heat‐processed soy flour and breads. International journal of food science & technology, 49, 759–767. http://access.bl.uk/ark:/81055/vdc_100024788164.0x000041