Cite
HARVARD Citation
Shin, D. et al. (n.d.). Decreased fat accumulation in 3T3‐L1 pre‐adipocytes treated with extracts of heat‐processed soy flour and breads. International journal of food science & technology. pp. 759-767. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shin, D. et al. (n.d.). Decreased fat accumulation in 3T3‐L1 pre‐adipocytes treated with extracts of heat‐processed soy flour and breads. International journal of food science & technology. pp. 759-767. [Online].