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APA Citation

    Chan, S. S. M., Luben, R., Olsen, A., Tjonneland, A., Kaaks, R., Lindgren, S., Grip, O., Bergmann, M. M., Boeing, H., Hallmans, G., Karling, P., Overvad, K., Venø, S. K., van, F., Bueno‐de‐Mesquita, B., Oldenburg, B., Khaw, K., Riboli, E., & Hart, A. R. (2014). association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. Alimentary pharmacology & therapeutics, 39(8), 834–842. http://access.bl.uk/ark:/81055/vdc_100024782338.0x00002d
  
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