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APA Citation
Liandris, E., Gazouli, M., Taka, S., Andreadou, M., Vaiopoulou, A., Tzimotoudis, N., Kasampalidis, I., Mpaseas, D., Fyliousis, G., Poltrionieri, P., Cook, N., & Ikonomopoulos, J. (2014). evaluation of the Microbial Safety of Child Food of Animal Origin in Greece. Journal of food science, 79(3), M362–M368. http://access.bl.uk/ark:/81055/vdc_100024780252.0x000027