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APA Citation
Giardina, S., Scilironi, C., Michelotti, A., Samuele, A., Borella, F., Daglia, M., & Marzatico, F. (2014). in Vitro Anti‐Inflammatory Activity of Selected Oxalate‐Degrading Probiotic Bacteria: Potential Applications in the Prevention and Treatment of Hyperoxaluria. Journal of food science, 79(3), M384–M390. http://access.bl.uk/ark:/81055/vdc_100024780159.0x00003b