Vig r 6, the cytokinin‐specific binding protein from mung bean (Vigna radiata) sprouts, cross‐reacts with Bet v 1‐related allergens and binds IgE from birch pollen allergic patients' sera. Issue 3 (1st September 2013)
- Record Type:
- Journal Article
- Title:
- Vig r 6, the cytokinin‐specific binding protein from mung bean (Vigna radiata) sprouts, cross‐reacts with Bet v 1‐related allergens and binds IgE from birch pollen allergic patients' sera. Issue 3 (1st September 2013)
- Main Title:
- Vig r 6, the cytokinin‐specific binding protein from mung bean (Vigna radiata) sprouts, cross‐reacts with Bet v 1‐related allergens and binds IgE from birch pollen allergic patients' sera
- Authors:
- Guhsl, Eva Elisabeth
Hofstetter, Gerlinde
Hemmer, Wolfgang
Ebner, Christof
Vieths, Stefan
Vogel, Lothar
Breiteneder, Heimo
Radauer, Christian - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2070-sec-0010" sec-type="section"> <title>Scope</title> <p>Birch pollen associated allergy to mung bean sprouts is caused by cross‐reactivity between the birch pollen allergen Bet v 1 and the mung bean allergen Vig r 1. We aimed to determine the allergenicity of the cytokinin‐specific binding protein from mung bean (Vig r 6), another allergen related to Bet v 1 with only 31% sequence identity.</p> </sec> <sec id="mnfr2070-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Bet v 1, Gly m 4, Vig r 1, and Vig r 6 were produced in <italic>Escherichia coli</italic>. In an ELISA, 73 and 32% of Bet v 1‐sensitized birch‐allergic patients' sera (<italic>n</italic> = 60) showed IgE binding to Vig r 1 and Vig r 6, respectively. Of 19 patients who reported allergic reactions or had positive prick‐to‐prick tests to mung bean sprouts, 79% showed IgE binding to Vig r 1 and 63% showed IgE binding to Vig r 6. Bet v 1 completely inhibited IgE binding to both mung bean allergens. Vig r 6 showed partial cross‐reactivity with Vig r 1 and activated basophils sensitized with mung bean allergic patients' sera.</p> </sec> <sec id="mnfr2070-sec-0030" sec-type="section"> <title>Conclusion</title> <p>We demonstrated IgE cross‐reactivity despite low sequence identity between Vig r 6 and other Bet v 1‐related allergens. Thus, IgE binding to Vig r 6 may contribute to birch<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2070-sec-0010" sec-type="section"> <title>Scope</title> <p>Birch pollen associated allergy to mung bean sprouts is caused by cross‐reactivity between the birch pollen allergen Bet v 1 and the mung bean allergen Vig r 1. We aimed to determine the allergenicity of the cytokinin‐specific binding protein from mung bean (Vig r 6), another allergen related to Bet v 1 with only 31% sequence identity.</p> </sec> <sec id="mnfr2070-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Bet v 1, Gly m 4, Vig r 1, and Vig r 6 were produced in <italic>Escherichia coli</italic>. In an ELISA, 73 and 32% of Bet v 1‐sensitized birch‐allergic patients' sera (<italic>n</italic> = 60) showed IgE binding to Vig r 1 and Vig r 6, respectively. Of 19 patients who reported allergic reactions or had positive prick‐to‐prick tests to mung bean sprouts, 79% showed IgE binding to Vig r 1 and 63% showed IgE binding to Vig r 6. Bet v 1 completely inhibited IgE binding to both mung bean allergens. Vig r 6 showed partial cross‐reactivity with Vig r 1 and activated basophils sensitized with mung bean allergic patients' sera.</p> </sec> <sec id="mnfr2070-sec-0030" sec-type="section"> <title>Conclusion</title> <p>We demonstrated IgE cross‐reactivity despite low sequence identity between Vig r 6 and other Bet v 1‐related allergens. Thus, IgE binding to Vig r 6 may contribute to birch pollinosis‐associated mung bean sprout allergy.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 3(2014:Mar.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 3(2014:Mar.)
- Issue Display:
- Volume 58, Issue 3 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 3
- Issue Sort Value:
- 2014-0058-0003-0000
- Page Start:
- 625
- Page End:
- 634
- Publication Date:
- 2013-09-01
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300153 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3214.xml