Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis. Issue 2 (1st October 2013)
- Record Type:
- Journal Article
- Title:
- Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis. Issue 2 (1st October 2013)
- Main Title:
- Quercetin prevents liver carcinogenesis by inducing cell cycle arrest, decreasing cell proliferation and enhancing apoptosis
- Authors:
- Casella, María Laura
Parody, Juan Pablo
Ceballos, María Paula
Quiroga, Ariel Darío
Ronco, María Teresa
Francés, Daniel Eleazar
Monti, Juan Alberto
Pisani, Gerardo Bruno
Carnovale, Cristina Ester
Carrillo, María Cristina
de, María - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2072-sec-0010" sec-type="section"> <title>Scope</title> <p>Quercetin is the most abundant flavonoid in human diet. It has special interest as it holds anticancerous properties. This study aims to clarify the mechanisms involved in quercetin effects during the occurrence of preneoplastic lesions in rat liver.</p> </sec> <sec id="mnfr2072-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Adult male Wistar rats were subjected to a two‐phase model of hepatocarcinogenesis (initiated‐promoted group). Initiated‐promoted animals also received quercetin 10 and 20 mg/kg body weight (IPQ10 and IPQ20 groups, respectively). Antioxidant defenses were modified by quercetin administration at both doses. However, only IPQ20 group showed a reduction in number and volume of preneoplastic lesions. This group showed increased apoptosis and a reduction in the proliferative index. In addition, IPQ20 group displayed a reduction of cell percentages in G<sub>1</sub> and S phases, accumulation in G<sub>2</sub>, and decrease in M phase, with reduced expression of cyclin D1, cyclin A, cyclin B, and cyclin‐dependent kinase 1. Interestingly, peroxisome proliferator activated receptor‐α levels were reduced in IPQ20 group.</p> </sec> <sec id="mnfr2072-sec-0030" sec-type="section"> <title>Conclusion</title> <p>The outcomes of this study represent a significant contribution to the current<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr2072-sec-0010" sec-type="section"> <title>Scope</title> <p>Quercetin is the most abundant flavonoid in human diet. It has special interest as it holds anticancerous properties. This study aims to clarify the mechanisms involved in quercetin effects during the occurrence of preneoplastic lesions in rat liver.</p> </sec> <sec id="mnfr2072-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Adult male Wistar rats were subjected to a two‐phase model of hepatocarcinogenesis (initiated‐promoted group). Initiated‐promoted animals also received quercetin 10 and 20 mg/kg body weight (IPQ10 and IPQ20 groups, respectively). Antioxidant defenses were modified by quercetin administration at both doses. However, only IPQ20 group showed a reduction in number and volume of preneoplastic lesions. This group showed increased apoptosis and a reduction in the proliferative index. In addition, IPQ20 group displayed a reduction of cell percentages in G<sub>1</sub> and S phases, accumulation in G<sub>2</sub>, and decrease in M phase, with reduced expression of cyclin D1, cyclin A, cyclin B, and cyclin‐dependent kinase 1. Interestingly, peroxisome proliferator activated receptor‐α levels were reduced in IPQ20 group.</p> </sec> <sec id="mnfr2072-sec-0030" sec-type="section"> <title>Conclusion</title> <p>The outcomes of this study represent a significant contribution to the current understanding on the preventive mechanisms of quercetin during the early stages of liver cancer development, demonstrating that in addition to its known proapoptotic characteristics, the flavonoid modulates the expression of critical cell cycle regulators and peroxisome proliferator activated receptor‐α activity.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 2(2014:Feb.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 2(2014:Feb.)
- Issue Display:
- Volume 58, Issue 2 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 2
- Issue Sort Value:
- 2014-0058-0002-0000
- Page Start:
- 289
- Page End:
- 300
- Publication Date:
- 2013-10-01
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300362 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4093.xml