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APA Citation
Prat, L., Espinoza, M. I., Agosin, E., & Silva, H. (n.d.). identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). Journal of the science of food and agriculture, 94, 752–759. http://access.bl.uk/ark:/81055/vdc_100024770603.0x00004d