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APA Citation
Bernaert, N., De Loose, M., Van Bockstaele, E., & Van Droogenbroeck, B. (n.d.). antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum). Journal of the science of food and agriculture, 94, 1168–1174. http://access.bl.uk/ark:/81055/vdc_100024770603.0x000046