Cite
APA Citation
Li, M., Zhao, G., Liu, J., Gao, X., & Zhang, Q. (n.d.). effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid. Journal of food safety, 33(4), 536–544. http://access.bl.uk/ark:/81055/vdc_100024756239.0x00001b