Cite
HARVARD Citation
Li, M. et al. (n.d.). Effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid. Journal of food safety. 33 (4), pp. 536-544. [Online].
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Li, M. et al. (n.d.). Effect of Different Heat Treatments on the Degradation of Salmonella Nucleic Acid. Journal of food safety. 33 (4), pp. 536-544. [Online].