Cite
APA Citation
Samapundo, S., Anthierens, T., Ampofo‐Asiama, J., Xhaferi, R., Van Bree, I., Szczepaniak, S., Goemaere, O., Steen, L., Dhooge, M., Paelinck, H., & Devlieghere, F. (n.d.). the Effect of NaCl Reduction and Replacement on the Growth of Listeria Monocytogenes in Broth, Cooked Ham and White Sauce. Journal of food safety, 33(1), 59–70. http://access.bl.uk/ark:/81055/vdc_100024756132.0x00003f