Curcumin as a regulator of epigenetic events. Issue 9 (11th June 2013)
- Record Type:
- Journal Article
- Title:
- Curcumin as a regulator of epigenetic events. Issue 9 (11th June 2013)
- Main Title:
- Curcumin as a regulator of epigenetic events
- Authors:
- Teiten, Marie‐Hélène
Dicato, Mario
Diederich, Marc
Gescher, Andreas - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>Epigenetic alterations correspond to changes in DNA methylation, covalent modifications of histones, or altered miRNA expression patterns. These three mechanisms are interconnected and appear to be key players in tumor progression and failure of conventional chemotherapy. Dietary components emerged as a promising source of new epigenetically active compounds able to reverse these alterations and to actively regulate gene expression as well as molecular targets implicated in tumorigenesis. The polyphenolic compound curcumin (diferuloylmethane), a yellow spice that enters into the composition of curry, already described for its diverse and broad biological activities, is nowadays well described as an inhibitor of DNA methyltransferase so that it is considered as a DNA hypomethylating agent. It reestablishes the balance between histone acetyl transferase and histone deacetylase (HDAC 1, 3, 4, 5, 8) activity to selectively activate or inactivate the expression of genes implicated in cancer death and progression, respectively. Finally curcumin modulates miRNAs (miR‐15a, miR‐16, miR‐21, miR‐22, miR‐26, miR‐101, miR‐146, miR‐200, miR‐203, and let‐7) and their multiple target genes. In conclusion, this dietary compound is able to restore the epigenetic regulation balance and appears as an attractive preventive and/or therapeutic approach against human cancer.</p> </abstract>
- Is Part Of:
- Molecular nutrition & food research. Volume 57:Issue 9(2013:Sep.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 57:Issue 9(2013:Sep.)
- Issue Display:
- Volume 57, Issue 9 (2013)
- Year:
- 2013
- Volume:
- 57
- Issue:
- 9
- Issue Sort Value:
- 2013-0057-0009-0000
- Page Start:
- 1619
- Page End:
- 1629
- Publication Date:
- 2013-06-11
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300201 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4383.xml