Curcumin‐free turmeric exhibits anti‐inflammatory and anticancer activities: Identification of novel components of turmeric. Issue 9 (12th July 2013)
- Record Type:
- Journal Article
- Title:
- Curcumin‐free turmeric exhibits anti‐inflammatory and anticancer activities: Identification of novel components of turmeric. Issue 9 (12th July 2013)
- Main Title:
- Curcumin‐free turmeric exhibits anti‐inflammatory and anticancer activities: Identification of novel components of turmeric
- Authors:
- Aggarwal, Bharat B.
Yuan, Wei
Li, Shiyou
Gupta, Subash C.
Gescher, Andreas - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>Turmeric, a dried powder derived from the rhizome of <italic>Curcuma longa</italic>, has been used for centuries in certain parts of the world and has been linked to numerous biological activities including antioxidant, anti‐inflammatory, anticancer, antigrowth, anti‐arthritic, anti‐atherosclerotic, antidepressant, anti‐aging, antidiabetic, antimicrobial, wound healing, and memory‐enhancing activities. One component of turmeric is curcumin, which has been extensively studied, as indicated by more than 5600 citations, most of which have appeared within the past decade. Recent research has identified numerous chemical entities from turmeric other than curcumin. It is unclear whether all of the activities ascribed to turmeric are due to curcumin or whether other compounds in turmeric can manifest these activities uniquely, additively, or synergistically with curcumin. However, studies have indicated that turmeric oil, present in turmeric, can enhance the bioavailability of curcumin. Studies over the past decade have indicated that curcumin‐free turmeric (CFT) components possess numerous biological activities including anti‐inflammatory, anticancer, and antidiabetic activities. Elemene derived from turmeric is approved in China for the treatment of cancer. The current review focuses on the anticancer and anti‐inflammatory activities exhibited by CFT and by some individual components of<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>Turmeric, a dried powder derived from the rhizome of <italic>Curcuma longa</italic>, has been used for centuries in certain parts of the world and has been linked to numerous biological activities including antioxidant, anti‐inflammatory, anticancer, antigrowth, anti‐arthritic, anti‐atherosclerotic, antidepressant, anti‐aging, antidiabetic, antimicrobial, wound healing, and memory‐enhancing activities. One component of turmeric is curcumin, which has been extensively studied, as indicated by more than 5600 citations, most of which have appeared within the past decade. Recent research has identified numerous chemical entities from turmeric other than curcumin. It is unclear whether all of the activities ascribed to turmeric are due to curcumin or whether other compounds in turmeric can manifest these activities uniquely, additively, or synergistically with curcumin. However, studies have indicated that turmeric oil, present in turmeric, can enhance the bioavailability of curcumin. Studies over the past decade have indicated that curcumin‐free turmeric (CFT) components possess numerous biological activities including anti‐inflammatory, anticancer, and antidiabetic activities. Elemene derived from turmeric is approved in China for the treatment of cancer. The current review focuses on the anticancer and anti‐inflammatory activities exhibited by CFT and by some individual components of turmeric, including turmerin, turmerone, elemene, furanodiene, curdione, bisacurone, cyclocurcumin, calebin A, and germacrone.</p> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 57:Issue 9(2013:Sep.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 57:Issue 9(2013:Sep.)
- Issue Display:
- Volume 57, Issue 9 (2013)
- Year:
- 2013
- Volume:
- 57
- Issue:
- 9
- Issue Sort Value:
- 2013-0057-0009-0000
- Page Start:
- 1529
- Page End:
- 1542
- Publication Date:
- 2013-07-12
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201200838 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4383.xml