Cite
APA Citation
Beckmann, M., Lloyd, A. J., Haldar, S., Seal, C., Brandt, K., & Draper, J. (n.d.). hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread. Molecular nutrition & food research, 57(10), 1859–1873. http://access.bl.uk/ark:/81055/vdc_100024740558.0x000013