Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo. Issue 6 (20th March 2013)
- Record Type:
- Journal Article
- Title:
- Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo. Issue 6 (20th March 2013)
- Main Title:
- Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo
- Authors:
- Dietz, Birgit M.
Hagos, Ghenet K.
Eskra, Jillian N.
Wijewickrama, Gihani T.
Anderson, Jeffrey R.
Nikolic, Dejan
Guo, Jian
Wright, Brian
Chen, Shao‐Nong
Pauli, Guido F.
van, Richard B.
Bolton, Judy L.
Lambert, Joshua D. - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr1945-sec-0010" sec-type="section"> <title>Scope</title> <p>Hops contain the phytoestrogen, 8‐prenylnaringenin, and the cytoprotective compound, xanthohumol (XH). XH induces the detoxification enzyme, NAD(P)H‐quinone oxidoreductase (NQO1) in vitro; however, the tissue distribution of XH and 8‐prenylnaringenin and their tissue‐specific activity have not been analyzed.</p> </sec> <sec id="mnfr1945-sec-0020" sec-type="section"> <title>Methods and results</title> <p>An orally administered hop extract and subcutaneously injected XH were administered to Sprague–Dawley rats over 4 days. LC‐MS‐MS analysis of plasma, liver, and mammary gland revealed that XH accumulated in liver and mammary glands. Compared with the low level in the original extract, 8‐prenylnaringenin was enriched in the tissues. Hops and XH‐induced NQO1 in the liver, while only hops reduced NQO1 activity in the mammary gland. Mechanistic studies revealed that hops modulated NQO1 through three mechanisms. In liver cells, (i) XH modified Kelch‐like ECH‐associated protein leading to nuclear factor (erythroid‐derived 2)‐like 2 (Nrf2) translocation and antioxidant response element (ARE) activation; (ii) hop‐mediated ARE induction was partially mediated through phosphorylation of Nrf2 by PKC; (iii) in breast cells, 8‐prenylnaringenin reduced NQO1 likely through binding to estrogen receptorα, recruiting Nrf2, and<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr1945-sec-0010" sec-type="section"> <title>Scope</title> <p>Hops contain the phytoestrogen, 8‐prenylnaringenin, and the cytoprotective compound, xanthohumol (XH). XH induces the detoxification enzyme, NAD(P)H‐quinone oxidoreductase (NQO1) in vitro; however, the tissue distribution of XH and 8‐prenylnaringenin and their tissue‐specific activity have not been analyzed.</p> </sec> <sec id="mnfr1945-sec-0020" sec-type="section"> <title>Methods and results</title> <p>An orally administered hop extract and subcutaneously injected XH were administered to Sprague–Dawley rats over 4 days. LC‐MS‐MS analysis of plasma, liver, and mammary gland revealed that XH accumulated in liver and mammary glands. Compared with the low level in the original extract, 8‐prenylnaringenin was enriched in the tissues. Hops and XH‐induced NQO1 in the liver, while only hops reduced NQO1 activity in the mammary gland. Mechanistic studies revealed that hops modulated NQO1 through three mechanisms. In liver cells, (i) XH modified Kelch‐like ECH‐associated protein leading to nuclear factor (erythroid‐derived 2)‐like 2 (Nrf2) translocation and antioxidant response element (ARE) activation; (ii) hop‐mediated ARE induction was partially mediated through phosphorylation of Nrf2 by PKC; (iii) in breast cells, 8‐prenylnaringenin reduced NQO1 likely through binding to estrogen receptorα, recruiting Nrf2, and downregulating ARE‐regulated genes.</p> </sec> <sec id="mnfr1945-sec-0030" sec-type="section"> <title>Conclusion</title> <p>XH and 8‐prenylnaringenin in dietary hops are bioavailable to the target tissues. While hops and XH might be cytoprotective in the liver, 8‐prenylnaringenin seems responsible for hop‐mediated NQO1 reduction in the mammary gland.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 57:Issue 6(2013:Jun.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 57:Issue 6(2013:Jun.)
- Issue Display:
- Volume 57, Issue 6 (2013)
- Year:
- 2013
- Volume:
- 57
- Issue:
- 6
- Issue Sort Value:
- 2013-0057-0006-0000
- Page Start:
- 1055
- Page End:
- 1066
- Publication Date:
- 2013-03-20
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201200534 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3110.xml