A metabolite of daidzein, 6, 7, 4′‐trihydroxyisoflavone, suppresses adipogenesis in 3T3‐L1 preadipocytes via ATP‐competitive inhibition of PI3K. Issue 8 (4th June 2013)
- Record Type:
- Journal Article
- Title:
- A metabolite of daidzein, 6, 7, 4′‐trihydroxyisoflavone, suppresses adipogenesis in 3T3‐L1 preadipocytes via ATP‐competitive inhibition of PI3K. Issue 8 (4th June 2013)
- Main Title:
- A metabolite of daidzein, 6, 7, 4′‐trihydroxyisoflavone, suppresses adipogenesis in 3T3‐L1 preadipocytes via ATP‐competitive inhibition of PI3K
- Authors:
- Seo, Sang Gwon
Yang, Hee
Shin, Seung Ho
Min, Soyun
Kim, Yeong A.
Yu, Jae Gak
Lee, Dong Eun
Chung, Min‐Yu
Heo, Yong‐Seok
Kwon, Jung Yeon
Yue, Shuhua
Kim, Kee Hong
Cheng, Ji‐Xin
Lee, Ki Won
Lee, Hyong Joo
Schneider, Claus - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr1986-sec-0010" sec-type="section"> <title>Scope</title> <p>Daidzein is one of the major soy isoflavones. Following ingestion, daidzein is readily metabolized in the liver and converted into hydroxylated metabolites. One such metabolite is 6, 7, 4′‐trihydroxyisoflavone (6, 7, 4′‐THIF), which has been the focus of recent studies due to its various health benefits, however, its anti‐adipogenic activity has not been investigated. Our objective was to determine the effects of 6, 7, 4′‐THIF on adipogenesis in 3T3‐L1 preadipocytes and elucidate the mechanisms of action involved.</p> </sec> <sec id="mnfr1986-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Adipogenesis was stimulated in 3T3‐L1 preadipocytes. Both 6, 7, 4′‐THIF and daidzein were treated in the presence and absence of mixture of isobutylmethylxanthine, dexamethasone, and insulin (MDI). We observed that 6, 7, 4′‐THIF, but not daidzein, inhibited MDI‐induced adipogenesis significantly at 40 and 80 μM, associated with decreased peroxisome proliferator‐activated receptor‐γ and C/EBP‐α protein expression. 6, 7, 4′‐THIF significantly suppressed MDI‐induced lipid accumulation in the early stage of adipogenesis, attributable to a suppression of cell proliferation and the induction of cell cycle arrest. We also determined that 6, 7, 4′‐THIF, but not daidzein, attenuated phosphatidylinositol 3‐kinase (PI3K)/Akt<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <sec id="mnfr1986-sec-0010" sec-type="section"> <title>Scope</title> <p>Daidzein is one of the major soy isoflavones. Following ingestion, daidzein is readily metabolized in the liver and converted into hydroxylated metabolites. One such metabolite is 6, 7, 4′‐trihydroxyisoflavone (6, 7, 4′‐THIF), which has been the focus of recent studies due to its various health benefits, however, its anti‐adipogenic activity has not been investigated. Our objective was to determine the effects of 6, 7, 4′‐THIF on adipogenesis in 3T3‐L1 preadipocytes and elucidate the mechanisms of action involved.</p> </sec> <sec id="mnfr1986-sec-0020" sec-type="section"> <title>Methods and results</title> <p>Adipogenesis was stimulated in 3T3‐L1 preadipocytes. Both 6, 7, 4′‐THIF and daidzein were treated in the presence and absence of mixture of isobutylmethylxanthine, dexamethasone, and insulin (MDI). We observed that 6, 7, 4′‐THIF, but not daidzein, inhibited MDI‐induced adipogenesis significantly at 40 and 80 μM, associated with decreased peroxisome proliferator‐activated receptor‐γ and C/EBP‐α protein expression. 6, 7, 4′‐THIF significantly suppressed MDI‐induced lipid accumulation in the early stage of adipogenesis, attributable to a suppression of cell proliferation and the induction of cell cycle arrest. We also determined that 6, 7, 4′‐THIF, but not daidzein, attenuated phosphatidylinositol 3‐kinase (PI3K)/Akt signaling pathway. 6, 7, 4′‐THIF was found to inhibit PI3K activity via direct binding in an ATP‐competitive manner.</p> </sec> <sec id="mnfr1986-sec-0030" sec-type="section"> <title>Conclusion</title> <p>Our results suggest that 6, 7, 4′‐THIF suppresses adipogenesis in 3T3‐L1 preadipocytes by directly targeting PI3K. Soy isoflavones like 6, 7, 4′‐THIF may have potential for development into novel treatment strategies for chronic obesity.</p> </sec> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 57:Issue 8(2013:Aug.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 57:Issue 8(2013:Aug.)
- Issue Display:
- Volume 57, Issue 8 (2013)
- Year:
- 2013
- Volume:
- 57
- Issue:
- 8
- Issue Sort Value:
- 2013-0057-0008-0000
- Page Start:
- 1446
- Page End:
- 1455
- Publication Date:
- 2013-06-04
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201200593 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 3478.xml