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MLA Citation
José C. E. Serrano et al.. “Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP‐activated protein kinase α content and changes in mitochondrial respiratory complexes.” Molecular nutrition & food research, vol. 57, no. 3, n.d., pp. 459–470. http://access.bl.uk/ark:/81055/vdc_100024740332.0x00005d