Cite
HARVARD Citation
Noser, J. et al. (2013). Styrol in Bier mittels Head‐Space‐GC‐MS: Daten aus einer Nordwestschweizer Markt‐Untersuchung 2013. Lebensmittelchemie. 67 (4), pp. 102-104. [Online].
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Noser, J. et al. (2013). Styrol in Bier mittels Head‐Space‐GC‐MS: Daten aus einer Nordwestschweizer Markt‐Untersuchung 2013. Lebensmittelchemie. 67 (4), pp. 102-104. [Online].