Cite
MLA Citation
Nur Afiqah Bahrom et al.. “Sulfated glycosaminoglycans from crown‐of‐thorns Acanthaster planci – extraction and quantification analysis.” Food science & nutrition, vol. 1, no. 1, n.d., pp. 83–89. http://access.bl.uk/ark:/81055/vdc_100024725435.0x000048