Cite
HARVARD Citation
Bahrom, N. et al. (n.d.). Sulfated glycosaminoglycans from crown‐of‐thorns Acanthaster planci – extraction and quantification analysis. Food science & nutrition. 1 (1), pp. 83-89. [Online].
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Bahrom, N. et al. (n.d.). Sulfated glycosaminoglycans from crown‐of‐thorns Acanthaster planci – extraction and quantification analysis. Food science & nutrition. 1 (1), pp. 83-89. [Online].