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MLA Citation
Ann‐Dorit Moltke Sørensen et al.. “Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions.” European journal of lipid science and technology, vol. 115, no. 5, n.d., pp. 501–512. http://access.bl.uk/ark:/81055/vdc_100024723299.0x000047