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HARVARD Citation
Sørensen, A. et al. (n.d.). Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. European journal of lipid science and technology. 115 (5), pp. 501-512. [Online].
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Sørensen, A. et al. (n.d.). Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. European journal of lipid science and technology. 115 (5), pp. 501-512. [Online].