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APA Citation
Matsuda, M., Hunt, G., Kuboki, Y., Ogino, T., Fujisawa, R., Watari, F., & Sammons, R. L. (2013). chemInform Abstract: Protein Nanotechnology: Research, Development, and Precaution in the Food Industry. ChemInform, 44(26), no. http://access.bl.uk/ark:/81055/vdc_100024700630.0x000012