Cite
HARVARD Citation
Matsuda, M. et al. (2013). ChemInform Abstract: Protein Nanotechnology: Research, Development, and Precaution in the Food Industry. ChemInform. 44 (26), p. no. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Matsuda, M. et al. (2013). ChemInform Abstract: Protein Nanotechnology: Research, Development, and Precaution in the Food Industry. ChemInform. 44 (26), p. no. [Online].