Cite
MLA Citation
Chandran Janu et al.. “Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils.” Journal of food biochemistry, vol. 38, no. 1, n.d., pp. 38–49. http://access.bl.uk/ark:/81055/vdc_100024683989.0x000033