Cite
HARVARD Citation
Janu, C. et al. (n.d.). Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Journal of food biochemistry. 38 (1), pp. 38-49. [Online].
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Janu, C. et al. (n.d.). Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils. Journal of food biochemistry. 38 (1), pp. 38-49. [Online].