Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects. Issue 1 (6th June 2013)
- Record Type:
- Journal Article
- Title:
- Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects. Issue 1 (6th June 2013)
- Main Title:
- Arginine and nitric oxide synthase: Regulatory mechanisms and cardiovascular aspects
- Authors:
- Lorin, Julie
Zeller, Marianne
Guilland, Jean‐Claude
Cottin, Yves
Vergely, Catherine
Rochette, Luc - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <sc>l</sc>‐Arginine (<sc>l</sc>‐Arg) is a conditionally essential amino acid in the human diet. The most common dietary sources of <sc>l</sc>‐Arg are meat, poultry and fish. <sc>l</sc>‐Arg is the precursor for the synthesis of nitric oxide (NO); a key signaling molecule via NO synthase (NOS). Endogenous NOS inhibitors such as asymmetric‐dimethyl‐<sc>l</sc>‐Arg inhibit NO synthesis in vivo by competing with <sc>l</sc>‐Arg at the active site of NOS. In addition, NOS possesses the ability to be "uncoupled" to produce superoxide anion instead of NO. Reduced NO bioavailability may play an essential role in cardiovascular pathologies and metabolic diseases. <sc>l</sc>‐Arg deficiency syndromes in humans involve endothelial inflammation and immune dysfunctions. Exogenous administration of <sc>l</sc>‐Arg restores NO bioavailability, but it has not been possible to demonstrate, that <sc>l</sc>‐Arg supplementation improved endothelial function in cardiovascular disease such as heart failure or hypertension. <sc>l</sc>‐Arg supplementation may be a novel therapy for obesity and metabolic syndrome. The utility of <sc>l</sc>‐Arg supplementation in the treatment of <sc>l</sc>‐Arg deficiency syndromes remains to be established. Clinical trials need to continue to determine the optimal concentrations and combinations of <sc>l</sc>‐Arg, with other protective compounds such as tetrahydrobiopterin<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <sc>l</sc>‐Arginine (<sc>l</sc>‐Arg) is a conditionally essential amino acid in the human diet. The most common dietary sources of <sc>l</sc>‐Arg are meat, poultry and fish. <sc>l</sc>‐Arg is the precursor for the synthesis of nitric oxide (NO); a key signaling molecule via NO synthase (NOS). Endogenous NOS inhibitors such as asymmetric‐dimethyl‐<sc>l</sc>‐Arg inhibit NO synthesis in vivo by competing with <sc>l</sc>‐Arg at the active site of NOS. In addition, NOS possesses the ability to be "uncoupled" to produce superoxide anion instead of NO. Reduced NO bioavailability may play an essential role in cardiovascular pathologies and metabolic diseases. <sc>l</sc>‐Arg deficiency syndromes in humans involve endothelial inflammation and immune dysfunctions. Exogenous administration of <sc>l</sc>‐Arg restores NO bioavailability, but it has not been possible to demonstrate, that <sc>l</sc>‐Arg supplementation improved endothelial function in cardiovascular disease such as heart failure or hypertension. <sc>l</sc>‐Arg supplementation may be a novel therapy for obesity and metabolic syndrome. The utility of <sc>l</sc>‐Arg supplementation in the treatment of <sc>l</sc>‐Arg deficiency syndromes remains to be established. Clinical trials need to continue to determine the optimal concentrations and combinations of <sc>l</sc>‐Arg, with other protective compounds such as tetrahydrobiopterin (BH<sub>4</sub>), and antioxidants to combat oxidative stress that drives down NO production in humans.</p> </abstract> … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 1(2014:Jan.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 1(2014:Jan.)
- Issue Display:
- Volume 58, Issue 1 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 1
- Issue Sort Value:
- 2014-0058-0001-0000
- Page Start:
- 101
- Page End:
- 116
- Publication Date:
- 2013-06-06
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300033 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4311.xml