Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Issue 1 (3rd December 2013)
- Record Type:
- Journal Article
- Title:
- Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Issue 1 (3rd December 2013)
- Main Title:
- Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds
- Authors:
- Pan, Min‐Hsiung
Lai, Ching‐Shu
Tsai, Mei‐Ling
Ho, Chi‐Tang - Abstract:
- <abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>Nonalcoholic fatty liver disease (NAFLD) refers to a wide spectrum of liver disease that is not from excess alcohol consumption, but is often associated with obesity, type 2 diabetes, and metabolic syndrome. NAFLD pathogenesis is complicated and involves oxidative stress, lipotoxicity, mitochondrial damage, insulin resistance, inflammation, and excessive dietary fat intake, which increase hepatic lipid influx and de novo lipogenesis and impair insulin signaling, thus promoting hepatic triglyceride accumulation and ultimately NAFLD. Overproduction of proinflammatory adipokines from adipose tissue also affects hepatic metabolic function. Current NAFLD therapies are limited; thus, much attention has been focused on identification of potential dietary substances from fruits, vegetables, and edible plants to provide a new strategy for NAFLD treatment. Dietary natural compounds, such as carotenoids, omega‐3‐PUFAs, flavonoids, isothiocyanates, terpenoids, curcumin, and resveratrol, act through a variety of mechanisms to prevent and improve NAFLD. Here, we summarize and briefly discuss the currently known targets and signaling pathways as well as the role of dietary natural compounds that interfere with NAFLD pathogenesis.</p> </abstract>
- Is Part Of:
- Molecular nutrition & food research. Volume 58:Issue 1(2014:Jan.)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 58:Issue 1(2014:Jan.)
- Issue Display:
- Volume 58, Issue 1 (2014)
- Year:
- 2014
- Volume:
- 58
- Issue:
- 1
- Issue Sort Value:
- 2014-0058-0001-0000
- Page Start:
- 147
- Page End:
- 171
- Publication Date:
- 2013-12-03
- Subjects:
- Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.201300522 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4311.xml