Cite
APA Citation
Sun, H., Ye, T., Wang, Y., Wang, L., Chen, Y., & Li, B. (n.d.). antioxidant activities of chick embryo egg hydrolysates. Food science & nutrition, 2(1), 58–64. http://access.bl.uk/ark:/81055/vdc_100024672654.0x00004f
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Sun, H., Ye, T., Wang, Y., Wang, L., Chen, Y., & Li, B. (n.d.). antioxidant activities of chick embryo egg hydrolysates. Food science & nutrition, 2(1), 58–64. http://access.bl.uk/ark:/81055/vdc_100024672654.0x00004f