Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach. (12th July 2013)
- Record Type:
- Journal Article
- Title:
- Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach. (12th July 2013)
- Main Title:
- Assessment of safety and efficiency of nitrogen organic fertilizers from animal‐based protein hydrolysates—a laboratory multidisciplinary approach
- Authors:
- Corte, Laura
Dell'Abate, Maria Teresa
Magini, Alessandro
Migliore, Melania
Felici, Barbara
Roscini, Luca
Sardella, Roccaldo
Tancini, Brunella
Emiliani, Carla
Cardinali, Gianluigi
Benedetti, Anna - Abstract:
- <abstract abstract-type="main" id="jsfa6239-abs-0001"> <title>Abstract</title> <sec id="jsfa6239-sec-0001" sec-type="section"> <title>BACKGROUND</title> <p id="jsfa6239-para-0001"> <bold>Protein hydrolysates or hydrolysed proteins (HPs) are high‐N organic fertilizers allowing the recovery of by‐products (leather meal and fluid hydrolysed proteins) otherwise disposed of as polluting wastes, thus enhancing matter and energy conservation in agricultural systems while decreasing potential pollution. Chemical and biological characteristics of HPs of animal origin were analysed in this work to assess their safety, environmental sustainability and agricultural efficacy as fertilizers. Different HPs obtained by thermal, chemical and enzymatic hydrolytic processes were characterized by Fourier transform infrared spectroscopy and sodium dodecyl sulfate polyacrylamide gel electrophoresis, and their safety and efficacy were assessed through bioassays, ecotoxicological tests and soil biochemistry analyses</bold>.</p> </sec> <sec id="jsfa6239-sec-0002" sec-type="section"> <title>RESULTS</title> <p id="jsfa6239-para-0002"> <bold>HPs can be discriminated according to their origin and hydrolysis system by proteomic and metabolomic methods. Three experimental systems, soil microbiota, yeast and plants, were employed to detect possible negative effects exerted by HPs. The results showed that these compounds do not significantly interfere with metabolomic activity or the reproductive<abstract abstract-type="main" id="jsfa6239-abs-0001"> <title>Abstract</title> <sec id="jsfa6239-sec-0001" sec-type="section"> <title>BACKGROUND</title> <p id="jsfa6239-para-0001"> <bold>Protein hydrolysates or hydrolysed proteins (HPs) are high‐N organic fertilizers allowing the recovery of by‐products (leather meal and fluid hydrolysed proteins) otherwise disposed of as polluting wastes, thus enhancing matter and energy conservation in agricultural systems while decreasing potential pollution. Chemical and biological characteristics of HPs of animal origin were analysed in this work to assess their safety, environmental sustainability and agricultural efficacy as fertilizers. Different HPs obtained by thermal, chemical and enzymatic hydrolytic processes were characterized by Fourier transform infrared spectroscopy and sodium dodecyl sulfate polyacrylamide gel electrophoresis, and their safety and efficacy were assessed through bioassays, ecotoxicological tests and soil biochemistry analyses</bold>.</p> </sec> <sec id="jsfa6239-sec-0002" sec-type="section"> <title>RESULTS</title> <p id="jsfa6239-para-0002"> <bold>HPs can be discriminated according to their origin and hydrolysis system by proteomic and metabolomic methods. Three experimental systems, soil microbiota, yeast and plants, were employed to detect possible negative effects exerted by HPs. The results showed that these compounds do not significantly interfere with metabolomic activity or the reproductive system</bold>.</p> </sec> <sec id="jsfa6239-sec-0003" sec-type="section"> <title>CONCLUSION</title> <p id="jsfa6239-para-0003"> <bold>The absence of toxic and genotoxic effects of the hydrolysates prepared by the three hydrolytic processes suggests that they do not negatively affect eukaryotic cells and soil ecosystems and that they can be used in conventional and organic farming as an important nitrogen source derived from otherwise highly polluting by‐products. © 2013 Society of Chemical Industry</bold> </p> </sec> </abstract> … (more)
- Is Part Of:
- Journal of the science of food and agriculture. Volume 94:Number 2(2014:Jan. 30)
- Journal:
- Journal of the science of food and agriculture
- Issue:
- Volume 94:Number 2(2014:Jan. 30)
- Issue Display:
- Volume 94, Issue 2 (2014)
- Year:
- 2014
- Volume:
- 94
- Issue:
- 2
- Issue Sort Value:
- 2014-0094-0002-0000
- Page Start:
- 235
- Page End:
- 245
- Publication Date:
- 2013-07-12
- Subjects:
- Food -- Periodicals
Agriculture -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jsfa.6239 ↗
- Languages:
- English
- ISSNs:
- 0022-5142
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5055.000000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3839.xml