Cite
APA Citation
Lotze‐Campen, H., von, M., Kyle, P., Fujimori, S., Havlik, P., van, H., Hasegawa, T., Popp, A., Schmitz, C., Tabeau, A., Valin, H., Willenbockel, D., & Wise, M. (n.d.). impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison. Agricultural economics, 45, 103–116. http://access.bl.uk/ark:/81055/vdc_100024624685.0x000030