Cite
MLA Citation
Victor O. Owino et al.. “Development and acceptability of a novel milk‐free soybean–maize–sorghum ready‐to‐use therapeutic food (SMS‐RUTF) based on industrial extrusion cooking process.” Maternal and child nutrition, vol. 10, no. 1, 2014, pp. 126–134. http://access.bl.uk/ark:/81055/vdc_100024599108.0x000011