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Mahmoud, B. (n.d.). controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in applied microbiology, 58, 1–7. http://access.bl.uk/ark:/81055/vdc_100024593049.0x00001a
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Mahmoud, B. (n.d.). controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in applied microbiology, 58, 1–7. http://access.bl.uk/ark:/81055/vdc_100024593049.0x00001a