Cite
HARVARD Citation
Mahmoud, B. (n.d.). Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in applied microbiology. pp. 1-7. [Online].
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Mahmoud, B. (n.d.). Controlling Vibrio vulnificus and spoilage bacteria in fresh shucked oysters using natural antimicrobials. Letters in applied microbiology. pp. 1-7. [Online].