Accuracy and preference of measuring resting energy expenditure using a handheld calorimeter in healthy adults. Issue 6 (7th May 2013)

• Record Type: Journal Article
• Authors: Madden, A. M.; Parker, L. J. F.; Amirabdollahian, F.
• Is Part Of: Journal of human nutrition and dietetics. Volume 26:Issue 6(2013:Dec.)
• Page Start: 587
• Page End: 595
• Publication Date: 2013-05-07
• Subjects: Dietetics -- Periodicals; Nutrition -- Periodicals; 613.205
• DOI: 10.1111/jhn.12045
• Languages: English
• ISSNs: 0952-3871

Abstract

<abstract abstract-type="main" id="jhn12045-abs-0001"> <title>Abstract</title> <sec id="jhn12045-sec-0001" sec-type="section"> <title>Background</title> <p>Accurate estimates of energy expenditure are required in clinical nutrition in order to determine the requirements of individuals and to inform feeding regimes. Calorimetry can provide accurate measurements but is often impractical in clinical or community settings; prediction equations are widely used to estimate resting energy expenditure (REE) but have limited accuracy. A portable, self‐calibrating, handheld calorimeter (HHC) may offer an alternative way of determining REE. The aim of the study was to evaluate whether estimates of REE derived using an HHC are closer to accurate measurements than values calculated using selected prediction equations.</p> </sec> <sec id="jhn12045-sec-0002" sec-type="section"> <title>Methods</title> <p>REE was measured in 36 healthy adults aged 21–58 years using a flow‐through indirect calorimeter (FIC) and HHC. Estimated REE was calculated using three predictive equations (Harris & Benedict; Schofield; Henry). Differences in REE between the 'gold standard' values derived using the FIC and those derived using the HHC and equations were examined using paired <italic>t</italic>‐tests and Bland Altman plots.</p> </sec> <sec id="jhn12045-sec-0003" sec-type="section"> <title>Results</title> <p>Mean REE<sub>HHC</sub> was significantly lower than mean REE<sub>FIC</sub> [4556 ± 1042 kJ (1089 ± 249 kcal) versus 6230 ± 895 kJ (1489 ± 214 kcal), <italic>P </italic>=<italic> </italic>0.000] and also significantly lower than mean values calculated using all three equations. The mean difference between REE<sub>HHC</sub> and REE<sub>FIC</sub> [1674 ± 908 kJ (400 ± 217 kcal)] was significantly greater (<italic>P </italic>=<italic> </italic>0.000) than the mean differences between the values calculated using the three prediction equations [272 ± 490 kJ (65 ± 117 kcal) (Harris‐Benedict), 264 ± 510 kJ (63 ± 122 kcal) (Schofield), 84 ± 502 kJ (20 ± 120 kcal) (Henry)].</p> </sec> <sec id="jhn12045-sec-0004" sec-type="section"> <title>Conclusions</title> <p>The HHC provides estimates of REE in healthy people that are less accurate than those calculated using the prediction equations and so does not provide a useful alternative.</p> </sec> </abstract>