Cite
MLA Citation
Federico Ferioli et al.. “Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls.” Journal of the science of food and agriculture, vol. 93, n.d., pp. 3478–3489. http://access.bl.uk/ark:/81055/vdc_100024576239.0x000058