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APA Citation
Hu, G., & Yu, W. (2013). binding of cholesterol and bile acid to hemicelluloses from rice bran. International journal of food sciences and nutrition, 64, 461–466. http://access.bl.uk/ark:/81055/vdc_100024526184.0x00004b
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Hu, G., & Yu, W. (2013). binding of cholesterol and bile acid to hemicelluloses from rice bran. International journal of food sciences and nutrition, 64, 461–466. http://access.bl.uk/ark:/81055/vdc_100024526184.0x00004b