Cite
HARVARD Citation
Hu, G. et al. (2013). Binding of cholesterol and bile acid to hemicelluloses from rice bran. International journal of food sciences and nutrition. pp. 461-466. [Online].
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Hu, G. et al. (2013). Binding of cholesterol and bile acid to hemicelluloses from rice bran. International journal of food sciences and nutrition. pp. 461-466. [Online].