Buckland, G., Travier, N., Cottet, V., González, C., Luján‐Barroso, L., Agudo, A., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Peeters, P., May, A., Bueno‐de‐Mesquita, H., Bvan Duijnhoven, F., Key, T., Allen, N., Khaw, K., Wareham, N., Romieu, I., McCormack, V., Boutron‐Ruault, M., Clavel‐Chapelon, F., Panico, S., Agnoli, C., Palli, D., Tumino, R., Vineis, P., Amiano, P., Barricarte, A., Rodríguez, L., Sanchez, M., Chirlaque, M., Kaaks, R., Teucher, B., Boeing, H., Bergmann, M., Overvad, K., Dahm, C., Tjønneland, A., Olsen, A., Manjer, J., Wirfält, E., Hallmans, G., Johansson, I., Lund, E., Hjartåker, A., Skeie, G., Vergnaud, A., Norat, T., Romaguera, D., & Riboli, E. (n.d.). adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study. International journal of cancer, 132(12), 2918–2927. http://access.bl.uk/ark:/81055/vdc_100024523846.0x000053