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Schwingshackl, L., & Hoffmann, G. (2013). low‐carbohydrate diets and cardiovascular risk factors. Obesity reviews, 14(2), 183–184. http://access.bl.uk/ark:/81055/vdc_100024522042.0x000046
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Schwingshackl, L., & Hoffmann, G. (2013). low‐carbohydrate diets and cardiovascular risk factors. Obesity reviews, 14(2), 183–184. http://access.bl.uk/ark:/81055/vdc_100024522042.0x000046