Cite
HARVARD Citation
Schwingshackl, L. et al. (2013). Low‐carbohydrate diets and cardiovascular risk factors. Obesity reviews. 14 (2), pp. 183-184. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Schwingshackl, L. et al. (2013). Low‐carbohydrate diets and cardiovascular risk factors. Obesity reviews. 14 (2), pp. 183-184. [Online].