Cite
MLA Citation
Ayse Karadag et al.. “Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes.” Journal of food science, vol. 78, no. 2, 2013, pp. E206–E221. http://access.bl.uk/ark:/81055/vdc_100024509390.0x00004a