Cite
HARVARD Citation
Karadag, A. et al. (2013). Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. Journal of food science. 78 (2), pp. E206-E221. [Online].
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Karadag, A. et al. (2013). Presence of Electrostatically Adsorbed Polysaccharides Improves Spray Drying of Liposomes. Journal of food science. 78 (2), pp. E206-E221. [Online].